Hepatitis A is an infection of the liver caused by the hepatitis A virus. The well-respected World Health Organization (WHO) estimates that almost 1.5 million new cases of hepatitis A related illnesses occur each year worldwide, with a much higher number of people than this affected without showing any symptoms. The condition is more prevalent in the developing world where poverty and sanitation issues are rampant.

Hepatitis A is regarded as an acute infection as opposed to a chronic one, but in rare occurrences it can cause liver damage that is life threatening. The severity of symptoms in patients with the virus varies from individual to individual and whereas some may have no symptoms at all, others may develop symptoms to those similar of catching flu. As a rule, the older a person is, the more severe the infection, and therefore the symptoms, will be.

Some of the symptoms associated with hepatitis A include tiredness, weakness, fever, headache, nausea, loss of appetite, vomiting, dehydration and diarrhea. After a week or so of these symptoms, jaundice will appear. This occurs because in hepatitis infections, the liver is unable to remove a substance known as bilirubin from the blood. The skin and whites of the eyes become a yellow color because of the buildup of this pigment.

Hepatitis can be avoided be taking the following precautions: high levels of personal hygiene, drinking safe tap water and getting vaccinated against the disease if a visit to a high risk country is to be taken.