RX Prescription Guide

At rxprescriptionguide.org we provide a simple free guide on prescription drugs, health conditions and diseases. We promise you won’t need a MD degree to understand your medical condition or treatment. Feel free to browse our site using the categories on the left or using the search tool at the top of every page.
We will try to include all the prescription drugs available at your local drugstore or online together with the generic and brand names. Please remember that all the information you’ll find in this or any other website won’t replace your doctor’s recommendations and guidance. All prescription drugs do have side effects and you should consult with your physician before starting any medical treatment. The internet has proven to be the best source of information, but when it comes to your health, there is no better option than a doctor’s visit.
Today’s Featured Articles
A food allergy occurs when someone’s immune system reacts adversely to a particular type of food. When this happens it causes inflammation in certain bodily tissues and can even be life threatening. A food allergy should not be confused with food intolerance because, although in both situations the body can react to even a very small amount of food, food intolerance is not caused by an individual’s immune system; rather, it’s the digestive system.
Although actual food allergies are very rare and tend to run in the family, some people avoid consuming specific foods because they are under the mistaken assumption that they’re allergic to them. On average, only one in hundred adults and three in a hundred infants have food allergies. An individual would be more at risk if they or their family suffer from any allergic conditions such as asthma, eczema or hay fever. Only a medical professional will be able to diagnose somebody as having a food allergy.

Food Allergies
In principle, people could be allergic to any type of food, but the most common ones appear to be the following: milk, fish, shellfish, eggs, wheat, soya beans, peanuts and certain fruit and veg.
Food allergies are usually diagnosed by blood or skin tests, or a going through a food elimination program.














